Literature Review
Published 2024-07-08
Keywords
- <i>Agriculture Waste, Waste Valorisation, Bioactive Compounds, Bio fuel, Bio electricity</i>
How to Cite
Kathirvel, M., & Madan, A. (2024). Proficient Management of Agricultural waste: Sustainable Wealth from Waste. Kristu Jayanti Journal of Core and Applied Biology (KJCAB), 3(1), 31–40. https://doi.org/10.59176/kjcab.v3i1.2366
Abstract
This review emphasises the convergence of environmental sustainabiiity and economic feasibility, highlighting the transformative potential of turning agrcultural waste into valueadded products. Even though they are frequently vewed as waste, agricultural residues can be rethought and repurposed through creative methods to produce valuable goods like biofuels, organic fertilisers, and biodegradable rmaten'als. It examines the various uses of agrtuttural waste, an asset that is often disregarded, across a range of industries, with an emphass on the generation of bioelectrt ity, medicinal uses, and the extraction of anti-oxidant and anti-cancer substances. Using cutting-edge technologies to generate bioelectricity from agricultural waste not only solves environmental issues but also provides a sustainable energy source. Concurrently the pharmaceutical industry gains from the separation of bioactive elements from agricultural waste, whch acts as a replenshable supply of antioxidants and possible antitumor agents. This multidisciplinary strategy promotes improvements in pharmaceutical research while both reducing waste and demonstrating the adaptability of agricultural waste in fulfilling energy requrrements. By addressing the issues of waste management, this paradigm shift towards the use of agrowaste also advances the creation of a circular economy. In order to fully reaiise the potenta l of agrowaste and promote a more resourceefficient and sustainable agriculture industry while opening up new opportunities for economic growth that hold promise for major positive ej ects on the environment and human health, the abstract emphasises the significance of continued research, technological advancements, and cooperative initiatives.
Downloads
Download data is not yet available.
References
Abd-Elhalem BT, El-Sawy M, Gamal RF, & Abou-Taleb KA (2015). Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-indus^ial by-products. Annals of Agricultural Sciences, 60(2): 193-202.
Ahmad M, Wolberg A & Kahwaji CI (2018). Biochemistry, electron transport chain. Europe PMC plus.
Alexandratos N, & Bruinsma J (2012). World agriculture towards 2030/2050: the 2012 revision.
Almatouq A, Babatunde AO, Khajah M, Webster G & Alfodari M (2020). Microbial community structure of anode electrodes in microbial fuel cells and microbial electrolysis cells. Journal of Water- Process Engineering, 34:101140.
Amin M, Bhatti HN, Zuber M, Bhatti lA, & Asgher M (2014). Poten^al use of agricultural wastes for- the production of lipase by Aspergillus melleus under- solid state fermentation. jApS: Journal of Animal & Plant Sciences, 24(5).
Asagbra AE, Sanni Al & Oyewole OB (2005). Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate. World journal of microbiology and biotechnology, 21:107114.
Baysal Z, Uyar F & Aytekin Q (2003). Solid state fermentation for production of a-amylase by a thermotolerant Bacillus subtilis from hot-spring water. Process Biochemistry, 38(12): 1665-1668.
Bhat MK (2000). Lignocellulolytic enzymes: Applications in the food industry. Critbal Reviews in Food Science and Nutrition, 40(1):1-44.
Cao Y, Mu H, Liu W, Zhang R, Guo J, Xian M & Liu H (2019). Electricigens in the anode of microbial fuel cells: pure cul^ res versus mixed communiHes. Microbial cell factories, 18(1): 1-14.
Cao Y, Yang R & Martin VG (2019). Nature needs half: A new vision for global protected areas. Landscape Architecture, 26(4): 39-44.
Cardenas-Toro FP, Alcazar-Alay SC, Coutinho JP, Godoy HT, Forster-Carneiro T & Meireles MAA (2015). Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation. Food and Bioproducts Processing, 94:90-100.
Dantroliya S, Joshi C, Mohapatra A, Shah D, Bhargava P, Bhanushali S & Joshi M (2022). Creating wealth from waste: An approach for converting organic waste in to value-added products using microbial consortia. Environmental Technology & Innovation, 25 :102092.
Das K S (2020). Microbial fuel cells: a path to green, renewable energy. Practices and Perspectives in Sustainable Bioenergy: A Systems Thinking Approach, 195-206.
Dharmik PG & Gomashe AV (2013). Bacterial polygalacturonase (PG) production from agro industrial waste by solid state fermentation. Indian journai of applied research, 3(6): 439-442.
Dulmage H T (1953). The production of neomycin by Streptomyces fradiae in synthetic media. Applied microbiology, 1(2): 103-106.
Fierascu RC, Fierascu I, Avramescu SM & Sieniawska E (2019). Recovery of natural antioxidants from agroindustrial side streams through advanced extraction techniques. Molecules, 24(23): 4212.
Flores SJR, Benites SM, Rosa ALRAL, Zoilita ALZAL & Luis ASL (2020). The Using Lime (Citrusx aurantiifoiia). Orange (Citrusx sinensis), and Tangerine (Citrus reticulata) Waste as a Substrate for Generating Bioelectricity: Using lime (Citrusx aurantiifolia), orange (Citrusx sinensis), and tangerine (Citrus reticulata) waste as a substrate for generating bioelectricity. Environmental Research, Engineeiing and Management, 76(3): 24-34.
Francis F, Sabu A, Nampoothiri KM, Ramachandran S, Ghosh S, Szakacs G & Pandey A (2003). Use of response surface methodology for optimizing process parameters for the production of a-amylase by Aspergillus otyzae. Biochemical Engineering Journal, 15(2): 107-115.
Fuentes-Gandara F, Torres A, Fetnandez-Ponce tMT, Casas L, fMantell C, Varela R & f Macias F A (2019). SelecUve fractionation and isolation of allelopathic compounds from Helianthus annuus L.. leaves by means of high-pressure techniques. The Journal of Supercritical Fluids, 143 :32-41.
Germano S, Pandey A, Osaku CA, Rocha SN & Soccol CR (2003). Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation. Enzyme and microbial technology, 32(2):246-251.
Grimm D & Wosten HA (2018). Mushroom cultivation in the circular economy. Applied microbiology and biotechnology, 102 :7795-7803.
Gunes R, Palabiyik , Toker OS, Konar N & Kurultay S (2019). Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics. Journal of Food Engineering, 255: 9-14.
Gullon P, Gonzalez-Munoz MJ, van Gool MP, Schols HA, Hirsch J, Ebringerova A & Parajo JC (2010). Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides. Journal of Agricultural and Food Chemistry, 58(6): 3632-3641.
Gupta B & Arora SK (2016). Municipal solid waste management in Delhi-—the capital of India. Int J Innov Res Sci Eng Technol, 5(4): 5130-5138.
https://www.iwmi.cgiar.org/Pubiications/wle/businessmodelprofiles/resource-recovery-from-waste brief-6generating-power-from-agro-waste.pdf
Jahan N, Shahid F, Aman A,, Mujahid TY & Qader SAU (2017). Utilization of agro waste pectin for the production of industrially important polygalacturonase. Heliyon, 3(6).
Jain I, Kumar V & Satyanarayana T (2015). Xylooligosaccharides: an economical prebiotic from agroresidues and their health benefits. Indian Journal of Experimental Biology53(03): 131-142.
Jisha VN, Smitha RB, Pradeep S, Sreedevi S, Unni KN, Sajith S & Benjaminn S (2013). Versatiiity of microbial proteases. Advances in Enzyme Research, 1 (3), 39-51.
Kaur N (2014). Converting Waste Agricultural Biomass into Electrical Energy-Indian Perspective. Communication, Computing & Systems (ICCCS-2014), 264.
Koul B, Yakoob M & Shah MP (2022). Agricultural waste management strategies for environmental sustainability. Environmental Research, 206:112285.
Knob A, Fortkamp D, Prolo T, Izidoro SC & Almeida JM (2014). Agro-residues as alternative for xylanase production by filamentous fungi. BioResources, 9(3): 5738-5773.
Kumar R, Singh L., Wahid ZA & Din MFM (2015). Exoelectrogens in microbial fuel cells toward bioelectricity generation: a review. International Journal of Energy Research, 39(8), 1048-1067.
Kumla J, Suwannarach N, Sujarit K, Penkhrue W, Kakumyan P, Jatuwong K & Lumyong S (2020). Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agroindustrial waste. Molecules, 25(12):2811.
Logan BE, Rossi R, Ragab AA & Saikaly PE (2019). Electroactive microorganisms in bioelectrochemical systems. Nature Reviews Microbiology, 17(5): 307-319.
Li L., Peng X, Wang X & Wu D (2018). Anaerobic digestion of food waste: A review focusing on process stability. Bioresource technology, 248: 20-28.
Malgireddy NR & Nimma LNR (2015). Optimal conditions for production of tannase from newly isolated Aspergillus terrus under solidstate fermentation. European Journal of Biotechnology and Bioscience, 3(2): 56-64.
Mahanta N, Gupta A & Khare SK (2008). Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. Bioresource technology, 99(6), 1729-1735.
Mamo G & Gessesse A (1999). Purification and characterization of two raw-starch-digesting thermostable a-amylases from a thermophilic Bacillus. Enzyme and Microbial Technology, 25(3-5): 433-438.
Mihajlovski KR, Radovanovic NR, Veljovic DN, SilerMarinkovic SS & Dimitrijevic-Brankovic SI (2016). Improved β-amylase production on molasses and sugar beet pulp by a novel strain Paenibacillus chitinolyticus CKS1. Industrial crops and products, 80 :115-122.
Mohamed SA, AJ-Malki AL., Khan JA, Kabil SA & Al-Garni SM (2013). Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds. Journal of microbiology, 51: 605611.
Munir N, Asgher M, Tahir IM, Riaz M, Bilal M & Shah SA (2015). Utiiization of agro-wastes for production of ligninolytic enzymes in liquid state fermentation by Phanerochaete chrysosponium-IBL-03. IJCBS, 7i 9-14.
Murthy PS & Kusumoto K (2015). Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry. Food and Bioproducts Processing, 96: 180-188.
Naik B, Kumar V, Rizwanuddin S, Chauhan M, Gupta AK, Rustagi S & Gupta S (2023). Agro-industrial waste: a cost-el ective and eco-friendly substrate to produce amylase. Food Production, Processing and Nutrition, 5(1): 30.
Nlle SH, NUe A,, Liu J Kim DH & Kai G (2019). Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes. Food and Chemical Toxicology, 131:110563.
Otoo M & Drechsel P (Eds.) (2017). Resource recovery from waste: Business models for energy, nutrient and water reuse in low- and middle-income countries. London: Earthscan/Routieclge.
Qi BC, Aldrich C, Lorenzen L & Wolfaa^rdt GW (2005). Acidogenic fermentation of lignocellulosic substrate with activated sludge. Chemical Engineering Communications, 192(9): 1221-1242.
Rehman HU, Aman A, Zohra RR & Qader SAU (2014). Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGe IB-21 using agar-agar as a support. Carbohydrate Polymers, 102:622-626.
Rodriguez G, Lama A, Rodriguez R, Jimenez A, Guillen R & Fetnandez-Bolanos J (2008). Olive stone an attractive source of bioactive and valuable compounds. Bioresource technology 99(13): 5261-5269.
Roig A, Cayuela ML & Sanchez-Monedero MA (2006). An overview on olive mill wastes and their valorisation methods. Waste management, 26(9): 960-96
Rojas-Flores S, Noriega MDLC, Bentes SM, Gonzales GA, Salinas AS & Palacios FS (2020). Generation of bioelec^city from fruit waste. Energy Reports, 6:37-42.
Rojas-Flores S (2022). Generation of Electricity from Agricultural Waste. Green Energy and Environmental Technology.
Rojas-Flores S, Benites SM, De La Cruz-Noriega M, Cabaniiias-Chitinos L, Valdiviezo-Dominguez F, Quezada Alvarez MA & Angelats-Silva L (2021).
Bioelectricity production from blueberry waste.
Processes, 9(8): 1301.
Rojas-Flores S, Perez-Delgado O, Nazario-Naveda R, Rojaies-Aifaro H, Benites SM., De La Cruz-Noriega M & Otiniano NM (2021). Potential use of papaya waste as a fuel for bioelectricity genera:ion. Processes, 9(10): 1799.
Salemdeeb R, Zu Ermgassen EK, Kim MH, Balmford A & Al-Tabbaa A (2017). Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options. Journal of cleaner production, 140 :871-880.
Sambamurthy K & Ellaiah P (1974). A new Streptomycete producing neomycin (B&C) complex-S. marinensis (part I). Hindustan antibiotics bulletin, 17(1-2): 24-28.
Sanchez C (2009). Lignocellulosic residues: biodegradation and bioconversion by fungi. Biotechnology advances, 27(2): 185-194.
Sarkar P & Chourasia R (2017). Bioconversion of organic solid wastes into biofortified compost using a microbial consortium. International Journal of Recycling of Organic Waste in Agn'cuture, 6:321-334.
Sandhya C, Sumantha A, Szakacs G & Pandey A (2005). Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solidstate fermentation. Process biochemistry, 40(8): 26892694.
San Martin D, Ramos S & Zuffa J (2016). Valorisation of food waste to produce new raw materials for animal feed. Food chemistry, 198:68-74.
Shivasharanappa K., Hanchinalmath JV, Sundeep YS, Borah D & Prasad Talluri VSSL (2014). Optimization and production of Alkaline Proteases from Agro byproducts using a novel Trichoderma Viridiae strain VPG 12, isolated from agro soil. International Letters of Natural Sciences, 9.
Singh A, Bajar S, Devi A & Bishnoi NR (2021). Adding value to agro-industrial waste for cellulase and xylanase production via solid-state bioconversion. Biomass Conversion and Biorefinery, 1-10.
Taneja A, Sharma R, Khetrapal S, Sharma A, Nagraik R, Venkidasamy B & Kumar D (2023). Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector. Metaboiites, 13(5): 624.
Vastrad BM & Neelagund SE (2011). Optimization and production of neomycin from different agro industrial wastes in solid state fermentation. International Journal of Pharmaceutical Sciences and Drug Research, 3(2): 104111.
Verma M & Mishra V (2021). Recent trends in upgrading the performance of yeast as electrode biocatalyst in microbial fuel cells. Chemosphere, 284:131383.
Vijayaraghavan P, Kalaiyarasi M & Vincent SGP (2015). Cow dung is an ideal feiwentation medium for amylase production in solid-state fermentation by Bacillus cereus. Journal of Genetic Engineering and Biotechnology, 13(2): 111-117.
Zhang Y, Fan S, Liu T, Oma^r MM & Li B (2022). Perspectives into intensification for aviation oil production from microwave pyrolysis of organic wastes. Chemical Engineering and Processing-Process Intensification, 176: 108939
Ahmad M, Wolberg A & Kahwaji CI (2018). Biochemistry, electron transport chain. Europe PMC plus.
Alexandratos N, & Bruinsma J (2012). World agriculture towards 2030/2050: the 2012 revision.
Almatouq A, Babatunde AO, Khajah M, Webster G & Alfodari M (2020). Microbial community structure of anode electrodes in microbial fuel cells and microbial electrolysis cells. Journal of Water- Process Engineering, 34:101140.
Amin M, Bhatti HN, Zuber M, Bhatti lA, & Asgher M (2014). Poten^al use of agricultural wastes for- the production of lipase by Aspergillus melleus under- solid state fermentation. jApS: Journal of Animal & Plant Sciences, 24(5).
Asagbra AE, Sanni Al & Oyewole OB (2005). Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate. World journal of microbiology and biotechnology, 21:107114.
Baysal Z, Uyar F & Aytekin Q (2003). Solid state fermentation for production of a-amylase by a thermotolerant Bacillus subtilis from hot-spring water. Process Biochemistry, 38(12): 1665-1668.
Bhat MK (2000). Lignocellulolytic enzymes: Applications in the food industry. Critbal Reviews in Food Science and Nutrition, 40(1):1-44.
Cao Y, Mu H, Liu W, Zhang R, Guo J, Xian M & Liu H (2019). Electricigens in the anode of microbial fuel cells: pure cul^ res versus mixed communiHes. Microbial cell factories, 18(1): 1-14.
Cao Y, Yang R & Martin VG (2019). Nature needs half: A new vision for global protected areas. Landscape Architecture, 26(4): 39-44.
Cardenas-Toro FP, Alcazar-Alay SC, Coutinho JP, Godoy HT, Forster-Carneiro T & Meireles MAA (2015). Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation. Food and Bioproducts Processing, 94:90-100.
Dantroliya S, Joshi C, Mohapatra A, Shah D, Bhargava P, Bhanushali S & Joshi M (2022). Creating wealth from waste: An approach for converting organic waste in to value-added products using microbial consortia. Environmental Technology & Innovation, 25 :102092.
Das K S (2020). Microbial fuel cells: a path to green, renewable energy. Practices and Perspectives in Sustainable Bioenergy: A Systems Thinking Approach, 195-206.
Dharmik PG & Gomashe AV (2013). Bacterial polygalacturonase (PG) production from agro industrial waste by solid state fermentation. Indian journai of applied research, 3(6): 439-442.
Dulmage H T (1953). The production of neomycin by Streptomyces fradiae in synthetic media. Applied microbiology, 1(2): 103-106.
Fierascu RC, Fierascu I, Avramescu SM & Sieniawska E (2019). Recovery of natural antioxidants from agroindustrial side streams through advanced extraction techniques. Molecules, 24(23): 4212.
Flores SJR, Benites SM, Rosa ALRAL, Zoilita ALZAL & Luis ASL (2020). The Using Lime (Citrusx aurantiifoiia). Orange (Citrusx sinensis), and Tangerine (Citrus reticulata) Waste as a Substrate for Generating Bioelectricity: Using lime (Citrusx aurantiifolia), orange (Citrusx sinensis), and tangerine (Citrus reticulata) waste as a substrate for generating bioelectricity. Environmental Research, Engineeiing and Management, 76(3): 24-34.
Francis F, Sabu A, Nampoothiri KM, Ramachandran S, Ghosh S, Szakacs G & Pandey A (2003). Use of response surface methodology for optimizing process parameters for the production of a-amylase by Aspergillus otyzae. Biochemical Engineering Journal, 15(2): 107-115.
Fuentes-Gandara F, Torres A, Fetnandez-Ponce tMT, Casas L, fMantell C, Varela R & f Macias F A (2019). SelecUve fractionation and isolation of allelopathic compounds from Helianthus annuus L.. leaves by means of high-pressure techniques. The Journal of Supercritical Fluids, 143 :32-41.
Germano S, Pandey A, Osaku CA, Rocha SN & Soccol CR (2003). Characterization and stability of proteases from Penicillium sp. produced by solid-state fermentation. Enzyme and microbial technology, 32(2):246-251.
Grimm D & Wosten HA (2018). Mushroom cultivation in the circular economy. Applied microbiology and biotechnology, 102 :7795-7803.
Gunes R, Palabiyik , Toker OS, Konar N & Kurultay S (2019). Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics. Journal of Food Engineering, 255: 9-14.
Gullon P, Gonzalez-Munoz MJ, van Gool MP, Schols HA, Hirsch J, Ebringerova A & Parajo JC (2010). Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides. Journal of Agricultural and Food Chemistry, 58(6): 3632-3641.
Gupta B & Arora SK (2016). Municipal solid waste management in Delhi-—the capital of India. Int J Innov Res Sci Eng Technol, 5(4): 5130-5138.
https://www.iwmi.cgiar.org/Pubiications/wle/businessmodelprofiles/resource-recovery-from-waste brief-6generating-power-from-agro-waste.pdf
Jahan N, Shahid F, Aman A,, Mujahid TY & Qader SAU (2017). Utilization of agro waste pectin for the production of industrially important polygalacturonase. Heliyon, 3(6).
Jain I, Kumar V & Satyanarayana T (2015). Xylooligosaccharides: an economical prebiotic from agroresidues and their health benefits. Indian Journal of Experimental Biology53(03): 131-142.
Jisha VN, Smitha RB, Pradeep S, Sreedevi S, Unni KN, Sajith S & Benjaminn S (2013). Versatiiity of microbial proteases. Advances in Enzyme Research, 1 (3), 39-51.
Kaur N (2014). Converting Waste Agricultural Biomass into Electrical Energy-Indian Perspective. Communication, Computing & Systems (ICCCS-2014), 264.
Koul B, Yakoob M & Shah MP (2022). Agricultural waste management strategies for environmental sustainability. Environmental Research, 206:112285.
Knob A, Fortkamp D, Prolo T, Izidoro SC & Almeida JM (2014). Agro-residues as alternative for xylanase production by filamentous fungi. BioResources, 9(3): 5738-5773.
Kumar R, Singh L., Wahid ZA & Din MFM (2015). Exoelectrogens in microbial fuel cells toward bioelectricity generation: a review. International Journal of Energy Research, 39(8), 1048-1067.
Kumla J, Suwannarach N, Sujarit K, Penkhrue W, Kakumyan P, Jatuwong K & Lumyong S (2020). Cultivation of mushrooms and their lignocellulolytic enzyme production through the utilization of agroindustrial waste. Molecules, 25(12):2811.
Logan BE, Rossi R, Ragab AA & Saikaly PE (2019). Electroactive microorganisms in bioelectrochemical systems. Nature Reviews Microbiology, 17(5): 307-319.
Li L., Peng X, Wang X & Wu D (2018). Anaerobic digestion of food waste: A review focusing on process stability. Bioresource technology, 248: 20-28.
Malgireddy NR & Nimma LNR (2015). Optimal conditions for production of tannase from newly isolated Aspergillus terrus under solidstate fermentation. European Journal of Biotechnology and Bioscience, 3(2): 56-64.
Mahanta N, Gupta A & Khare SK (2008). Production of protease and lipase by solvent tolerant Pseudomonas aeruginosa PseA in solid-state fermentation using Jatropha curcas seed cake as substrate. Bioresource technology, 99(6), 1729-1735.
Mamo G & Gessesse A (1999). Purification and characterization of two raw-starch-digesting thermostable a-amylases from a thermophilic Bacillus. Enzyme and Microbial Technology, 25(3-5): 433-438.
Mihajlovski KR, Radovanovic NR, Veljovic DN, SilerMarinkovic SS & Dimitrijevic-Brankovic SI (2016). Improved β-amylase production on molasses and sugar beet pulp by a novel strain Paenibacillus chitinolyticus CKS1. Industrial crops and products, 80 :115-122.
Mohamed SA, AJ-Malki AL., Khan JA, Kabil SA & Al-Garni SM (2013). Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds. Journal of microbiology, 51: 605611.
Munir N, Asgher M, Tahir IM, Riaz M, Bilal M & Shah SA (2015). Utiiization of agro-wastes for production of ligninolytic enzymes in liquid state fermentation by Phanerochaete chrysosponium-IBL-03. IJCBS, 7i 9-14.
Murthy PS & Kusumoto K (2015). Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry. Food and Bioproducts Processing, 96: 180-188.
Naik B, Kumar V, Rizwanuddin S, Chauhan M, Gupta AK, Rustagi S & Gupta S (2023). Agro-industrial waste: a cost-el ective and eco-friendly substrate to produce amylase. Food Production, Processing and Nutrition, 5(1): 30.
Nlle SH, NUe A,, Liu J Kim DH & Kai G (2019). Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes. Food and Chemical Toxicology, 131:110563.
Otoo M & Drechsel P (Eds.) (2017). Resource recovery from waste: Business models for energy, nutrient and water reuse in low- and middle-income countries. London: Earthscan/Routieclge.
Qi BC, Aldrich C, Lorenzen L & Wolfaa^rdt GW (2005). Acidogenic fermentation of lignocellulosic substrate with activated sludge. Chemical Engineering Communications, 192(9): 1221-1242.
Rehman HU, Aman A, Zohra RR & Qader SAU (2014). Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGe IB-21 using agar-agar as a support. Carbohydrate Polymers, 102:622-626.
Rodriguez G, Lama A, Rodriguez R, Jimenez A, Guillen R & Fetnandez-Bolanos J (2008). Olive stone an attractive source of bioactive and valuable compounds. Bioresource technology 99(13): 5261-5269.
Roig A, Cayuela ML & Sanchez-Monedero MA (2006). An overview on olive mill wastes and their valorisation methods. Waste management, 26(9): 960-96
Rojas-Flores S, Noriega MDLC, Bentes SM, Gonzales GA, Salinas AS & Palacios FS (2020). Generation of bioelec^city from fruit waste. Energy Reports, 6:37-42.
Rojas-Flores S (2022). Generation of Electricity from Agricultural Waste. Green Energy and Environmental Technology.
Rojas-Flores S, Benites SM, De La Cruz-Noriega M, Cabaniiias-Chitinos L, Valdiviezo-Dominguez F, Quezada Alvarez MA & Angelats-Silva L (2021).
Bioelectricity production from blueberry waste.
Processes, 9(8): 1301.
Rojas-Flores S, Perez-Delgado O, Nazario-Naveda R, Rojaies-Aifaro H, Benites SM., De La Cruz-Noriega M & Otiniano NM (2021). Potential use of papaya waste as a fuel for bioelectricity genera:ion. Processes, 9(10): 1799.
Salemdeeb R, Zu Ermgassen EK, Kim MH, Balmford A & Al-Tabbaa A (2017). Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options. Journal of cleaner production, 140 :871-880.
Sambamurthy K & Ellaiah P (1974). A new Streptomycete producing neomycin (B&C) complex-S. marinensis (part I). Hindustan antibiotics bulletin, 17(1-2): 24-28.
Sanchez C (2009). Lignocellulosic residues: biodegradation and bioconversion by fungi. Biotechnology advances, 27(2): 185-194.
Sarkar P & Chourasia R (2017). Bioconversion of organic solid wastes into biofortified compost using a microbial consortium. International Journal of Recycling of Organic Waste in Agn'cuture, 6:321-334.
Sandhya C, Sumantha A, Szakacs G & Pandey A (2005). Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solidstate fermentation. Process biochemistry, 40(8): 26892694.
San Martin D, Ramos S & Zuffa J (2016). Valorisation of food waste to produce new raw materials for animal feed. Food chemistry, 198:68-74.
Shivasharanappa K., Hanchinalmath JV, Sundeep YS, Borah D & Prasad Talluri VSSL (2014). Optimization and production of Alkaline Proteases from Agro byproducts using a novel Trichoderma Viridiae strain VPG 12, isolated from agro soil. International Letters of Natural Sciences, 9.
Singh A, Bajar S, Devi A & Bishnoi NR (2021). Adding value to agro-industrial waste for cellulase and xylanase production via solid-state bioconversion. Biomass Conversion and Biorefinery, 1-10.
Taneja A, Sharma R, Khetrapal S, Sharma A, Nagraik R, Venkidasamy B & Kumar D (2023). Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector. Metaboiites, 13(5): 624.
Vastrad BM & Neelagund SE (2011). Optimization and production of neomycin from different agro industrial wastes in solid state fermentation. International Journal of Pharmaceutical Sciences and Drug Research, 3(2): 104111.
Verma M & Mishra V (2021). Recent trends in upgrading the performance of yeast as electrode biocatalyst in microbial fuel cells. Chemosphere, 284:131383.
Vijayaraghavan P, Kalaiyarasi M & Vincent SGP (2015). Cow dung is an ideal feiwentation medium for amylase production in solid-state fermentation by Bacillus cereus. Journal of Genetic Engineering and Biotechnology, 13(2): 111-117.
Zhang Y, Fan S, Liu T, Oma^r MM & Li B (2022). Perspectives into intensification for aviation oil production from microwave pyrolysis of organic wastes. Chemical Engineering and Processing-Process Intensification, 176: 108939