YERRAMALLI, Rishika Sai; SAJI, Aksa; SINGH, Abhishek; DAVIS, Grace K; PRADHAN, Nibeditha; AKKARA, Priya Josson. Assessment of Anti-Bacterial Property of Selected Essential Oils, Lemongrass, Lemon, Eucalyptus, Citronella, and Peppermint against <i>Escherichia coli</i> DH5α Strain. Kristu Jayanti Journal of Core and Applied Biology (KJCAB), [S. l.], v. 3, n. 2, p. 51–58, 2024. DOI: 10.59176/kjcab.v3i2.2383. Disponível em: https://www.kristujayantijournal.com/index.php/ijls/article/view/2383. Acesso em: 2 oct. 2024.