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Assessment of Anti-Bacterial Property of Selected Essential Oils, Lemongrass, Lemon, Eucalyptus, Citronella, and Peppermint against Escherichia coli DH5α Strain Rishika Sai Yerramalli, Aksa Saji, Abhishek Singh, Grace K Davis, Nibeditha Pradhan, Priya Josson Akkara 51-58 PDF DOI: https://doi.org/10.59176/kjcab.v3i2.2383
Biodiesel Production from Fish Waste of Ctenopharyngodon idella (Grass fish), Oreochromis niloticus (Tilapia) and Sardina pilchardus (Sardine) N. Mahalakshmi, Sangeetha Menon, P. Senbagalakshmi, T. Thiruselvi, A. Xavier Fernandes 59-65 PDF DOI: https://doi.org/10.59176/kjcab.v3i2.2384
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